Oh Boy, Bok Choy!
$$Pan-Asian shared plates in Stafford, with a fully gluten-free banquet
Work through bao buns, lamb ribs, whisky tamarind pork belly, and red-dragon-sauce silken tofu at one of the inner-north's best South-East Asian restaurants. Oh Boy, Bok Choy! sits at 264 Stafford Road, Stafford, run by the team behind Farmhouse in Kedron. The menu pulls from Vietnam, China, Malaysia, and Thailand — MYO bao with crispy mushroom or sticky pork, satay roast pumpkin curry, popcorn cauliflower with chilli caramel, and a long list of pan-Asian cocktails. Open seven nights for dinner from 5pm, with a long lunch service Friday through Sunday.
Step by step
From start to finish, what to expect.
Book ahead, especially Friday and Saturday
Order the banquet — easiest way to taste the kitchen's range
Finish with a dessert and digestif
Cost breakdown
Estimated per person, in AUD.
How you get there
Your options for the trip.
Public transport
Drive yourself
Local tips
Stuff your mates would tell you.
The banquet is $61.50pp (minimum 2 people) — each plate lands as its own little experience
The banquet menu is fully gluten free
Long lunch service runs Friday-Sunday 12pm-5pm if you'd rather make a day of it